Best Street Foods of Kolkata

10 Best Street Foods of Kolkata

1. Ghugni Kolkata
   

In addition to chopped onions, tomatoes, coconut, coriander, and chiles, this delicious dish is made with cooked yellow dry peas or white peas. It has a strong flavor and kick from the addition of tamarind water and aromatic spices. The nicest thing about it is that it is reasonably priced and provides a filling dinner. You must treat yourself to this fantastic specialty while visiting the country where the language Bangla seems to be an integral part of daily life.

Try at these place :  Draco Lane

2. Peyaji, Kolkata,

3. Aloo Chop, , Kolkata

The fact that Kolkata’s street food dishes are not only excellent but also relatively simple to prepare is a terrific thing. Aloo chop would make a great example. All you require is a bowl of potatoes and some love. On a more serious note, though, the aroma of aloo chop will give you a strong need to eat. This tasty dish is made with mashed potatoes, chopped onions, ginger-garlic paste, dry spices, coriander, and green chilies. Small balls of the mixture are formed, dipped in a batter made of chickpea flour, and deep-fried. The ideal way to enjoy aloo chop is hot with a cup of tea.

Places to Try: Park, Deshapriya

4. Phuchka, Kolkata

Depending on where you’re from, these might be referred to as pani puris or golgappas, but if you live in a city, you most likely know them as phuchka, one of the Best Street Foods of Kolkata. There are numerous types of phuchka; those that are served with yoghurt are referred to as doi phuchka. In the crisp semolina mold, the potato filling produces a riot of disparate characteristics and flavors. Broken papris, Shurmur, tamarind pulp, mashed potatoes, and sour spices make up this delectable concoction. You will genuinely fall in love with Kolkata once you’ve had Phuchka.

Places to Try: Park Vivekananda

5. Dragon Chicken, Kolkata

A delicious combination of hot curries, deep-fried chicken, and prawns in a golden batter, Dragon Chicken is a Chinese-inspired dish. Without a doubt, it is the greatest of the Desi Chinese. Dragon chicken is delicious served either as an appetizer or alongside fried rice or noodles. You won’t want to share your dragon chicken, so it’s a good idea to eat it all by yourself. To learn more about what to do in Kolkata, click.

Places to Try: Jadavpur

6. Egg Rolls, Kolkata

The wonderful egg roll that we have all grown to appreciate originated in Kolkata. The lovely stuffing, which may be made with both vegetarian and non-vegetarian ingredients, is held inside the delicate roti. In Kolkata, a vegetarian roll is made of a roti, or Indian flatbread, stuffed with a mixture of cottage cheese, lime, onions, green chilies, cucumbers, carrots, and fine spices. Egg batter, chicken chunks, finely chopped green chilies, shredded cucumbers and carrots, ginger, garlic, and a generous squeeze of lime are all ingredients in the non-vegetarian egg roll.

Places to Try: Street Park

7. Jhalmuri Kolkata

Kolkata’s version of Mumbai’s famous bhel puri is called jhalmuri. Its popularity is well-deserved given that this snack is not only incredibly simple to make but also healthful. Simply combine the essential ingredients, such as puffed rice, onions, and green chilies. Making it is incredibly quick and simple. When coupled with a round of mocktails, this street food preparation tastes fantastic. Good appetite!

Places to Try: Md. Gariahat

Think like this if you don’t know what Shingara is:Samosa is the name by which it is most frequently recognized in the nation. Shikara is triangle-shaped and has a variety of filling, just as its northern counterpart. While a non-vegetarian shingara calls for lamb, chicken, or mutton, a vegetarian shingara calls for boiling potatoes, green chilies, fresh coriander leaves, cauliflower florets, green peas, raisins, and peanuts. It has a distinctive texture because to its crisp outside and soft interior, which keeps you going back for more.

Places to Try: Park, Deshapriya

9. Chanar Jilipi, Kolkata

Chanar Jilipi, a sweet, chewy, and soft treat, is the Bengali equivalent of jalebi. It contains cottage cheese (paneer) and is cooked in ghee or clarified butter. This delicious confectionary nibble melts in your lips and leaves a sweet aftertaste. It’s simple to make Chanar Jilipi, which is cooked in sugar syrup. It makes a divine dessert and is best served hot, however it also tastes nice chilled. While eating it, you can actually smell the saffron threads and cardamom powder.

Places to Try: Bazaar of Sham

10. Cha (Chai), Kolkata

Kolkata’s tea culture, including the beloved Bangla chai, is a notable part of the city’s culinary scene and one of the Best Street Foods of Kolkata. Whether you’re a local or a visitor, the unique blend of crushed tea leaves, creamy milk, sugar, and masalas in Bangla chai creates both a snack and a drink. Served in a charming clay cup, this iconic beverage has a cozy, old-world feel. On a beautiful spring morning in Kolkata, nothing beats tea.

In where to Try: Playhouse Road

The number of fantastic meals in a Kolkata cuisine guide is unending, thus the inventory is obviously incomplete. Many people believe that the cuisine of their hometown cannot be compared to that of other regions. Here, street food is something you actually enjoy, not merely eat to sate your hunger. Finally, I’d like to say that I hope this blog will enable you to experience Kolkata’s best street cuisine. For a memorable street food tour in Kolkata, you can reserve hotels in any of the aforementioned neighborhoods or areas nearby.

YOU MUST READ THIS BLOG :- Culinary Secrets of Kolkata: 5 Restaurants You Must Visit
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