Must try these famous dishes in india when traveling this indian cities
India is a land of flavors, and every city brings a new surprise for your taste buds. Whether you’re a die-hard foodie or a curious traveler, here are famous dishes in india you absolutely must try when visiting these Indian cities. Each dish is deeply rooted in local culture and offers a delicious taste of tradition.
List of famous dishes in india don’t miss these all dishes
if you’re going to Rajasthan – then must eat Dal Baati Churma.
Rajasthan – Dal Baati Churma If you’re going to Rajasthan, then you must eat Dal Baati Churma. This hearty Rajasthani dish is a trio of spicy dal (lentils), baked wheat balls (baati), and sweet crushed wheat (churma). Rich in ghee, it’s a traditional meal that reflects the desert state’s love for flavorful and energy-packed food. Popular in cities like Jaipur, Jodhpur, and Udaipur, you’ll often find it served with lehsun chutney and gatte ki sabzi. This is rajasthan’s famous dishes in india
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if you’re going to Amritsar – don’t miss the Langar and Amritsari Kulcha.
Amritsar – Langar & Amritsari Kulcha In Amritsar, no trip is complete without experiencing the divine Langar at the Golden Temple and feasting on Amritsari Kulcha. The Kulcha is a crisp, stuffed bread served with spicy chole and tangy chutney. Found in every corner of Amritsar, it’s a favorite among locals and tourists alike. Don’t forget to sip a glass of lassi to complete the Punjabi feast.
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if you’re going to Delhi – then must eat spicy plate of Chole Bhature.
Delhi – Chole Bhature If you’re going to Delhi, grab a spicy plate of Chole Bhature. A North Indian classic, this dish includes puffy fried bread and a bowl of spicy, tangy chickpeas. From local street stalls in Chandni Chowk to modern eateries in Connaught Place, you’ll find countless variations, each packed with flavor. Add pickles, onions, and a glass of sweet lassi for the full experience.
if you’re going to Kolkata – Rosogolla and Kathi Roll are calling!
Kolkata – Rosogolla & Kathi Roll When in Kolkata, Rosogolla and Kathi Roll are calling! Rosogolla is a soft, spongy dessert made of chhena, soaked in sugar syrup — an absolute Bengali pride. The Kathi Roll, meanwhile, is a paratha filled with kebabs, onions, and sauces. Both are easily available in markets like New Market, Park Street, and College Street.
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if you’re going to Hyderabad – then biryani should be your first stop.
Hyderabad – Biryani Hyderabad and Biryani go hand-in-hand. This aromatic dish is made with basmati rice, marinated meat, saffron, and a special blend of spices. The Hyderabadi Dum Biryani is slow-cooked to perfection. You’ll find the best biryani in Old Hyderabad, Bawarchi Restaurant, Paradise, and Shah Ghouse Cafe.
if you’re going to Mumbai – vada pav by Marine Drive is a must.
Mumbai – Vada Pav If you’re in Mumbai, Vada Pav by Marine Drive is a must. Known as Mumbai’s burger, it consists of a spicy potato fritter tucked in a bun with chutneys and fried chilies. It’s a street food legend, found at stalls like Anand Stall (Vile Parle), Aaram Vada Pav (CST), and countless others across Mumbai.
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if you’re going to Varanasi – try Banarasi paan & tamatar chaat.
Varanasi – Banarasi Paan & Tamatar Chaat In Varanasi, try Banarasi Paan and Tamatar Chaat. The paan is a fragrant mix of betel leaf, areca nut, and sweet fillings — a cultural icon. Tamatar Chaat is a spicy, tangy mashed mix of tomatoes, spices, and chutneys. Visit Kashi Chaat Bhandar and Deena Chaat for authentic flavors.
if you’re going to Kerala – don’t skip the traditional Sadya on banana leaf.
Kerala – Traditional Sadya Heading to Kerala? Don’t skip the traditional Sadya. Served on a banana leaf, this multi-course vegetarian feast includes rice, sambar, rasam, avial, thoran, and payasam. It’s especially popular during Onam, but many restaurants in Kochi, Trivandrum, and Alleppey serve it year-round.
if you’re going to Lucknow – kebabs and biryani will steal your heart.
Lucknow – Kebabs and Biryani In Lucknow, kebabs and biryani will steal your heart. Try the melt-in-your-mouth Galouti Kebabs or Kakori Kebabs, paired with flavorful Awadhi biryani. Tunday Kababi is a must-visit spot, along with Dastarkhwan and Idris Biryani.
if you’re going to Gujarat – Dhokla, Thepla & Fafda Jalebi are waiting!
Gujarat – Dhokla, Thepla & Fafda-Jalebi Gujarat is a haven for vegetarians. Don’t miss Dhokla (steamed savory cakes), Thepla (spiced flatbread), and Fafda-Jalebi (a sweet and salty combo). These are best enjoyed in Ahmedabad, Surat, and Vadodara, often as breakfast or snacks.
if you’re going to Chennai – start your day with hot filter coffee & idli sambhar.
Chennai – Filter Coffee & Idli-Sambhar Start your day in Chennai with hot filter coffee and soft idlis served with sambhar and chutney. It’s a staple breakfast found in homes and eateries like Saravana Bhavan, Murugan Idli Shop, and Ratna Cafe. The strong, frothy coffee is a true wake-up call.
if you’re going to Goa – seafood thali is a coastal delight!
Goa – Seafood Thali In Goa, seafood thali is a coastal delight. It usually includes rice, fried fish, fish curry, kokum kadhi, and vegetable sides. You’ll find authentic Goan thalis at Ritz Classic (Panaji), Vinayak Family Restaurant, and beach shacks across Baga and Anjuna.
if you’re going to Manali – Maggi at snowy heights is a must-have.
Manali – Maggi at Snowy Heights Nothing beats having hot Maggi noodles in the cold weather of Manali. It’s a simple yet comforting dish found at roadside cafes and dhabas on Rohtang Pass, Solang Valley, and Old Manali. Pair it with masala chai for the perfect mountain meal.
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if you’re going to Indore – Poha-Jalebi breakfast is pure love.
Indore – Poha-Jalebi In Indore, Poha-Jalebi breakfast is pure love. Poha is flattened rice cooked with onions, mustard seeds, and spices, while Jalebi adds a sweet twist. Found across Sarafa Bazaar, Chappan Dukan, and local stalls, this combo is light, tasty, and satisfying.
if you’re going to Jaipur, Ghewar and Pyaaz Kachori are a royal treat.
Jaipur – Ghewar & Pyaaz Kachori Jaipur offers royal treats like Ghewar (a disc-shaped sweet soaked in syrup) and Pyaaz Kachori (a deep-fried pastry filled with spicy onion mix). Head to Rawat Mishthan Bhandar and Laxmi Misthan Bhandar for the best experience.
