Culinary Secrets of Kolkata: 5 Restaurants You Must Visit
The city of Kolkata (formerly known as Calcutta) is so rich in distinctive and enticing culture that once you visit, you’ll never want to leave. Food is the most powerful enchantment the city is able to weave on everyone of the various elements of magic. You know you will never run out of possibilities while you are in the City of Joy. When you’ve had your fill of admiring the city’s beauty and cultural legacy and drooling over the roshogullas at K.C.Das and the puchkas at Vivekananda Park, travel to the city’s secret foodie hotspots.
- Shree Hari’s Mishthana Bhandar just finished organizing breakfast
Shree Hari’s Mishthana Bhandar, which can be found on Shyama Prasad Mukherjee Road in South Kolkata, is not just another candy store. Not really exciting in terms of urban design, but undoubtedly a site that transports you back in time. All three desserts—Kalojam (or Gulab Jamun), Danadar, and the biggest Langcha—are inexpensive and have mouthwatering flavours. Additionally, the restaurant offers a delicious breakfast that includes kachuri and halwa. Due to the short time frame, arrive early. this is one of the Culinary Secrets of Kolkata.
Address: Bhawanipur South, Kolkata, 35AB, Shyama Prasad Mukherjee Road, Near ICICI Bank ABM
- Indulge in mouthwatering Sandesh at Vien
Do you enjoy sweets? This is where you need to be going. Although there are several sweet stores in the city that sell sandesh, this one just sets the bar higher. Additionally, your breakfast is already prepared when you are here. Yes, the Luchi Cholar Dal there is incredible. So what exactly is cholar daal? It is to Punjabis what dal makhani is. Luchi cholar dal is essentially chana dal prepared in the Bengali way. this is one of the Culinary Secrets of Kolkata. It is a staple dish served at feasts and other special occasions and is typically served with kachuri (also known as kachori) or luchi (a softer variant of poori). Already slurping?
Speciality:
Sandesh Luchi Cholar Dal
Address:
The addresses are 34B, Theatre Road in Kolkata and 5, Maharaja Nanda Kumar Road in Desapriya Park.
- Visit the storied Mitra Cafe for a trip down memory lane.
Mitra Cafe was founded in 1920 and is situated in Sobha Bazaar, right outside the metro station. Since then, it has served everyone, including Indian film stars Satyajit Ray, Uttam Kumar, Anjan Dutta, and a long list of others. The fabled meal has been handed down through the centuries, and the entire journey may be seen on the screens placed within the cafe. Fish Kabiraji must be your first choice when you arrive. If fish isn’t your thing, try mutton or chicken kabiraji instead. It simply cannot be skipped because it is a heritage dish. this is one of the Culinary Secrets of Kolkata. Put some white kasundi (white sauce) on it. Locals claim that this location has the best kasundi in town.
You should also try the fish fry, prawn afghani, and vegetable chop here.
Speciality: Fish, Mutton, and Chicken Kabiraji
Address: Kolkata, India, Shobha Bazar, 47, Jatindra Avenue
- Enjoy Fish Fish’s greatest fish fry.
The restaurant serves a wide variety of fish and seafood, as implied by the name. a compact, cozy eatery that maintains its identity. No chicken or mutton. The location has a memorable name and is a great option for fish enthusiasts. The menu also includes various far-eastern delicacies that you might not typically find at a restaurant, in addition to traditional Bengali preparations. The restaurant is renowned for its employees and services; if you’re lucky, they might even let you choose your lobster. The restaurant is renowned for its employees and services; if you’re lucky, they may even let you choose your lobster from a selection of uncooked lobsters before serving it to you. Ms. Chital Maccher You must order the Seekh Kebab, Fish Curry, and seafood platter at Fish Fish.
Speciality: Cod Curry
Address: 13/5, Swinhoe Lane, Ballygunge, Kolkata, next to ITI College
- Savour the Sikkim House’s perennially popular pan-fried momos.
The Blue Poppy Restaurant, Sikkim House, is the place to go if you want to stray from Bengali food. Without dining here, your trip to Calcutta is incomplete. Sikkim House delivers genuine Tibetan and Chinese cuisine that is affordable (450 for two persons) and delicious.this is one of the Culinary Secrets of Kolkata.
Among the natives, pan-fried momos, pork satay, and Nepali Thali are three dishes that are very well-liked. Bring a large appetite because the restaurant serves a variety of foods to satisfy your appetite. Remember to bring cash as well, as credit cards are not accepted in this location.
Speciality: Momos in a pan and pork kothay
Address: Sikkim House, first floor, at 4/1 Middleton Row, Russell Street, Kolkata
There are innumerable reasons to travel to Kolkata. Kolkata is the place where India and England merge in the most graceful way, whether it’s through the diversity of experiences the city has to offer, the mouthwatering cuisine, the intelligent and attractive crowd, or simply the city’s byways. Go on a difficult and hectic foodie tour of the City of Joy.
