Indulge in the delectable flavors of   Famous Foods of Manali as you savor the charm of snowy landscapes.

Siddu, a typical Himachali cuisine, is a steamed bread made from wheat flour dough and packed with spices such as cumin and, on occasion, grated turnip.

This hearty Tibetan noodle soup is ideal for fighting a cold. Thenthuk, made with hand-pulled noodles, veggies, and sometimes meat, is cooked in a savory broth filled with spices like as garlic, ginger, and coriander.

Kadhi Chawal, a cozy North Indian meal, with a tangy yogurt-based stew seasoned with fenugreek seeds, ginger, and green chilies.

Steamed dumplings are a popular street snack in Manali. Momos are stuffed with a variety of ingredients such as veggies, pork, or cheese and served with spicy chili sauce for an added kick of taste.

Babru, like stuffed parantha, is a savory pancake made from soaked and ground black lentils loaded with spices and fried till crispy.